Auberge de la diligence

Room Chimney

The Inn of the Diligence which was opened in 1996 by Michel and Tania Cudraz has been praised by gastronomers and professional guides. The young chef takes advantage of his 18 years of experience in well known gastronomic restaurants to present to you a cuisine of flavors and products of quality.

The restaurant is closed Monday, Saturday midday and Sunday evening.